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UncleKate
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| Member Since: | 06/26/2008 |
| Last Updated: | 06/26/2008 |
| Country: | USA |
| Cooking Level: | Not sure |
| Recipe Box: | 0 |
| Recipes Submitted: | 0 |
| Recipe Images Submitted: | 0 |
| Ratings & Reviews: | 0 |
| Quick Tags: | 0 |
| Weekly Meal Plans: | 0 |
| Menus: | 0 |
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UncleKate's Recent Forum Posts
Re:Hard dumplings
Posted: 09/24/2008 7:47:18 PM
This is the recipe I use for my homemade soup: Beat 2 eggs, 1tsp baking powder, and a pinch of salt. Add 1 1/2 c milk and 4 cups of flour. Make balls from dough using metal table spoon and boil 10-15 minutes. I've found they get more flavor boiling them in chicken broth.
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