Caitie Grace

Recipe Forums | Recipes Q & A | Cooking Zucchini

My boyfriend dislikes all veggies and he loves grilled stuffed zucchini with sausage tomatoes breadcrumbs and cheese. Brown some sausage and set aside. Cut a very large zucchini in half long ways and scoop out the insides. Brush the whole thing with olive oil and grill the cut side first. While that’s cooking dice a small tomato and some of the insides of the zucchini. Mix together with the sausage (I prefer spicy but you can use whatever kind you like), some Italian breadcrumbs and shredded parmigian cheese (the powder kind wont melt right) when the cut side of the zucchini has some nice grill marks on it remove and fill the cavity with the sausage mix. Return to grill bottom side down on med low and put the lid down. Once the zucchini softens remove (you’ll need two spatulas or have whatever you’re serving it on right there so you can slide it off the grill) and sprinkle with some more breadcrumbs and cheese. Slice horizontally and serve hot.