buddajean

Member Since:	08/31/2012
Last Updated:	08/31/2012
Country:	USA

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Re:thawing a whole chicken

Recipe Forums | Recipes Q & A | thawing a whole chicken

Posted: 08/31/2012 09:35:49 AM

I was told by the butcher to always thaw in the refrigerator. He said the white meat gets tough and dry if you do it any other way. Has something to do with how the ice crystals form.