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Cooking Forum | Cooking Q & A | Beurre Blanc Sauce Help

It can be frozen just like regular butter. It will look like regular butter when it is frozen not like the creamy sauce. When you re-heat the milk solids might not be in suspension with the rest of the sauce. It should taste the same but may not look as creamy as it was before.

Recipe Forums | Appetizers Made Easy | Football Recipe Ideas please!!

I swear by the Chicken Noodle Soup Dip, it's seems odd but I haven't met anyone who didn't think it was addicting! http://www.recipetips.com/recipe-cards/t--2909/chicken-noodle-dip.asp

Diet Forums | Gluten Free | GF Bread

I know the frustration! I have come across a couple of tips while doing my research. Sifting the flour may help to make a lighter end product and if you are using a coarse meal or flour, add 2 ½ tsp of gluten free baking powder per cup of flour to help the flour leaven. If I find anything else, I will let you know.