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Parmesan Steak Fries
Caramelized Onions
Red Wine and Rosemary Mushrooms

Parmesan Steak Fries Recipe

Submitted by RecipeTips.com
Parmesan Steak Fries Recipe
Ingredients
  • 8 potatoes, cut into wedges
  • 1/2 cup oil
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon garlic powder and/or paprika
  • 1/4 teaspoon pepper
Directions
Mix all ingredients. Spread in a single layer on shallow greased pan. Bake at 375° for 45 minutes.

Caramelized Onions Recipe

Submitted by RecipeTips.com
Mild, sweet, and delicious, caramelized onions are great as a topping for steak or as a savory appetizer when spread on toasted baguette slices.
Caramelized Onions Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1 hour
Ingredients
  • 1 1/2 pounds onions
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter (or margarine)
  • 1/2 teaspoon salt
  • 3/4 teaspoon light brown sugar
  • 1 tablespoon water
  • 1/4 teaspoon pepper (add more if desired)
Directions
  • Cut onions in half lengthwise and peel off outer layer. Cut onion halves crosswise into 1/4 inch slices. Separate the layers of each slice into individual pieces.
  • Heat vegetable oil and butter in a 10-inch non-stick fry pan over high heat.  When oil and butter are heated and foaming stops, add the salt and light brown sugar. Quickly stir to mix. Add the onions and carefully stir to coat them as thoroughly as possible.
  • Cook over high heat for approximately 5 minutes, stirring occasionally. Onions will begin to soften and release some of their juices.  Reduce heat to medium. Continue to cook, stirring often. If the onions begin to cook too fast and scorch, reduce the heat immediately. If they are cooking too slowly and have not started to brown after 20 minutes, increase the heat slightly.
  • Cook until onions are soft, have a glossy look, and are a deep, rich brown color. This may take 40 to 50 minutes.
  • When onions are done, remove from the heat and stir in a tablespoon of water. Add pepper to taste.

Red Wine and Rosemary Mushrooms Recipe

Submitted by RecipeTips.com
Red Wine and Rosemary Mushrooms Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: skillet
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter - divided
  • 6 cloves garlic - peeled, slightly crushed
  • 16 ounces white mushrooms - washed, sliced
  • 8 pounds baby bella mushrooms - washed, sliced
  • 1 tablespoon fresh rosemary - minced
  • 3/4 teaspoon kosher salt or to taste
  • 1/2 teaspoon fresh ground black pepper
  • 3/4 cup dry red wine
Directions
  • Place 2 tablespoons of oil and 1 tablespoon of butter in skillet of medium heat.
  • Add garlic and cook just until it starts to color. (3-5 minutes)
  • Add mushrooms, rosemary, salt and pepper to pan and sauté until lightly browned 8-10 minutes.
  • Add wine and cook until approximately 1/3 cup of liquid remains in pan. (5-10 minutes)
  • Remove from heat and toss with remaining 2 tablespoons butter.
  • Stir gently until butter is melted.
  • Serve hot over steak or as a side dish.

Grocery List

Ingredient Recipe
8 potatoes, cut into wedges Parmesan Steak Fries
1/2 cup oil Parmesan Steak Fries
1/4 cup Parmesan Cheese Parmesan Steak Fries
1 teaspoon Salt Parmesan Steak Fries
1/2 teaspoon garlic powder and/or paprika Parmesan Steak Fries
1/4 teaspoon pepper Parmesan Steak Fries
1 1/2 pounds onions Caramelized Onions
1 tablespoon vegetable oil Caramelized Onions
1 tablespoon butter (or margarine) Caramelized Onions
1/2 teaspoon salt Caramelized Onions
3/4 teaspoon light brown sugar Caramelized Onions
1 tablespoon water Caramelized Onions
1/4 teaspoon pepper (add more if desired) Caramelized Onions
2 tablespoons olive oil Red Wine and Rosemary Mushrooms
3 tablespoons unsalted butter - divided Red Wine and Rosemary Mushrooms
6 cloves garlic - peeled, slightly crushed Red Wine and Rosemary Mushrooms
16 ounces white mushrooms - washed, sliced Red Wine and Rosemary Mushrooms
8 pounds baby bella mushrooms - washed, sliced Red Wine and Rosemary Mushrooms
1 tablespoon fresh rosemary - minced Red Wine and Rosemary Mushrooms
3/4 teaspoon kosher salt or to taste Red Wine and Rosemary Mushrooms
1/2 teaspoon fresh ground black pepper Red Wine and Rosemary Mushrooms
3/4 cup dry red wine Red Wine and Rosemary Mushrooms
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