Valentines Day

A delicious appetizer of shrimp and water chestnuts wrapped in crispy strips of bacon topped with a creamy horseradish sauce.

It's difficult to improve on the flavor of lobster, but grilling seems to make the flavor even more appealing. Grilling lobster, as well as other shellfish, can make an ordinary backyard cookout a special event.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

What could be better than tender, steamed or grilled asparagus spears, flavored with lemon and drizzled with simple balsamic vinaigrette? With a crisp-tender texture and garden-fresh flavor, this asparagus recipe would win anyone's heart.

Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.

Similar to the classic chocolate fondue, this recipe provides a distinctive twist to please those who enjoy the rich flavor of dark coffee with chocolate. For a switch to a savory fondue, try our Beef Fondue recipe.

Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert.