New Years Eve Fondue

This popular, easily prepared Middle Eastern dish can be served as a delicious dip for vegetables or a savory spread for pita bread.

As a traditional and popular dish, this classic fondue recipe blends several cheeses to provide a hearty appetizer or a light evening meal to be enjoyed with family and friends.

Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.

Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. Deviled eggs recipes are good for using up all those leftover Easter hard boiled eggs. Try our Bacon Deviled Eggs or the smoky flavor of Chipotle Deviled Eggs.

Individual servings of select beef, cooked hot at the table, makes fondue a delicious and enjoyable way to prepare a meal.

This is a great alternative to using oil for your fondue pot. Tastes great with seafood and vegetables.

Crispy green beans combined with the smokey flavor of bacon and just enough heat from the red pepper flakes to make a perfect sidedish for beef, chicken or pork.

Sweet and delicious, this chocolate coating can be used for a variety of foods, making it a great way to end a meal as a dessert or begin a party as an appetizer! For information on how to fondue, see Basics of Fondue.

Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert.

Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale. A cold refreshing drink to quench your thirst on a hot summer day.