Appetizers |
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Ranch, dill and lemon pepper combine to flavor up these crackers. Great to bring on a trip or have on vacation.
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Main Course |
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Definitely a set-it and forget-it kindof meat. This is great for summertime cooking. It's ready when you get home and just throw in on some buns with some beans and chips and your meal is complete. The recipe is delicious served with loaded baked potatoes!
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Sides |
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A large pasta salad that will definitely feed a crowd. With an antipasta feel, this Italian dressed salad will be a hit. Make if for a light lunch or as a side for your summer potluck.
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Desserts |
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A kid-pleaser for sure and I'm not sure many adults could pass up on this oatmeal and brownie layered bars.
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