Appetizers |
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A delicious soup highlighting the flavors and sweetness of a variety of onions.
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Main Course |
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Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.
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These crab legs could not get any easier. Perfectly cooked and simple so the true seafood flavor is all you need. Now the only difficult part is getting the meat out of the legs! Crab legs are so simple to serve!
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Sides |
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Flavorful mushrooms that are perfect on top of a grilled steak or chicken breast. This takes a lot of time but is SO worth it. This recipe came from a wonderful reataurant in a small Michigan town.
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Desserts |
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