Appetizers |
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A holiday essential around many homes. While it may be hard to get the oysters done just perfectly without over cooking, this recipe makes it super simple.
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Main Course |
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Sides |
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Sweet potatoes and russets mashed together to create the perfect side dish. The color is beautiful and it tastes just as good. The sweet potatoes add a touch of sweetness to the russet potatoes.
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Wrapped up in individual packages, each of these bundles taste delicious.
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Make them as needed or ahead of time and reheat to bring back their original crispiness. Cut open and fill them with butter and fruit jam, ice cream and chocolate sauce, marinated fresh fruit and whipped cream, or whatever suits your taste.
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Desserts |
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Huddle around the fondue pot with the ones you love to enjoy this decadent dessert. Each person will have their favorite fruit or cake they like dipped in the creamy chocolate. Be sure you have enough of the dippers!
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Drinks |
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A warm beverage for those cold winter days. A great way to gather around and enjoy some warm cider while reminiscing of holidays in the past. The pineapple juice adds a little bit extra to this spiced cider.
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