Appetizers |
|
Great appetizer for the holidays. I prefer to roll the log in pecans, but your favorite nut will be delicious, too.
|
|
|
A vegetable dip that is so easy to make you'll never want to buy it at the market again. Creamy and delicious, the Beau Monde seasoning is the secret weapon.
|
|
|
Easy individual breakfast cups. Use ready-cooked sause and bacon to make it even simpler. Your kids will love these and they will start their day with a good breakfast.
|
|
|
Looking for the perfect muffin recipe to serve at your next brunch? Or just for the ladies with coffee? These muffins are moist and full of flavor. The frosting is delicious all by itself!
|
|
|
Salty flavored oyster crackers are great to have on hand. Perfect with an ice-cold beer. These store in the freezer nicely.
|
|
|
Main Course |
|
Sandwiches that will feed a crowd. You make it up the night before which makes it so handy when you are entertaining. The sweet Hawaiian rolls and the salty ham and seasonings are great together.
|
|
|
A cream based soup that is the perfect comfort food. Perfect for your leftover turkey. Chicken could also be used in place of the turkey.
|
|
|
Desserts |
|
A peanut butter cup wrapped inside a peanut butter cookie? Who wouldn't love this! The cookie is soft and the peanut butter cup gets softened, too.
|
|
|
A light and thin waffle cookie. Traditionally flavored with anise, any extract flavoring can be used according to your preference. It'll be hard to keep this around for the holidays unless you hide them!
|
|
|
A non-bake cookie that has all the good stuff in it like chocolate, oatmeal and peanut butter. Perfect when time is an issue. Kids will love to help out with these cookies.
|
|
|
This snack mix is not just for Santa's reindeer. Serve this with your holiday cookies and it'll be a huge hit. Salty pretzels with sweet candies. You can even use seasonal colored candies and make it anytime of year.
|
|
|
A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.
|
|
|
This is possibly the easiest candy you will ever make. Put it in the crockpot and forget about it for 1 1/2 hours. Voila! And the chocolate is creamy and sweet. This will be a staple from now on.
|
|
|
A sweet treat that takes no time at all to make. Great for adding color to a plate of Christmas cookies.
|
|
|
The possibilities with this fudge are endless. You can use any flavor of chocolate chips you want. Use a different flavor of extract for a new twist. Mint extract is a favorite around our house. Stir in nuts, coconut or candies to fit your taste.
|
|
|
A creamy and minty filling in the center of these light and soft cookies. Topped with the crushed candy canes, they will be the center piece of you holiday treat platter.
|
|
|
A simple candy to make. It's sweet from the candies and salty from the pretzel. And it'll add color to your holiday cookie plate.
|
|
|
The hardest part to these simple turtle candies are lining up the pretzels on the baking sheet. Only 3 ingredients to these delightful candies.
|
|
|
Homemade salted nut rolls. These little nougats are worth any of the work to make with the sweet center, rolled in caramel and coated with peanuts. Cashews would also be great on these.
|
|
|
Drinks |
|
A spiced cider with a hint of citrus. Great served around the holidays with or without the brandy. Keep it in the slow cooker for your holiday gathering.
|
|