Main Course |
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Filet mignon is perfect for this recipe, but any type of steak will also work well.
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Sides |
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Homestyle cooking done right is what this side dish is. The potatoes have the peels on, to save time and add nutrition. Leave them a little chunky to keep some texture. This will be the perfect side next to your beef or pork.
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Fried up in a pan with little mess, these asparagus spears are so flavorful you won't need those potato fries. Be careful not to burn the garlic as it becomes bitter.
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Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
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Great addition to grilled steak and chicken.
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Desserts |
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Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.
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