Main Courses

Perfect for the grill, this steak is packed with flavor.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc.

Nine out of ten armchair quarterbacks agree! These savory, meaty snacks are delicious and sure to save your big game party....no matter who wins!

A popular southern dish, ham and redeye gravy is always enjoyable for weekday dinners or Sunday gatherings.

Grilled sliced ham gets an added boost of flavor in this recipe with an orange and honey marinade enhanced with a hint of ginger. The marinade can be cooked and thickened on the stovetop to use as an accompanying sauce for the ham.

This recipe is an excellent source of protein, niacin, vitamin B12, iron, selenium and zinc; and a good source of fiber and vitamin B

Enhancing the mild flavor of these flaky grilled halibut steaks is the inventive sauce in this seafood recipe, prepared with cactus pears, sliced mushrooms, chopped green onions, and white wine.

For this splendid dish, choose a tender cut of venison that will cook quickly. The concentrated flavor of the roasted mushrooms pairs nicely with the meat.

Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

Filet Mignon on the grill - my favorite beef recipe.

This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.