Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
Fall is perfect for baking and what better way to use up those seasonal apples than with this fresh apple cake. The caramel sauce sweetens those tart apples right up and reminds you of those sticky treats from when you were a kid.