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Back to School 2010

Weekly Meal Plan: Back to School 2010  by jwc

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Day 1

Dinner: 

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hearty chicken pot pie

Oatmeal Apple Crisp

oatmeal apple crisp

This apple crisp is incredible! Serve it hot out of the oven over a scoop of vanilla ice cream. The apples are soft and spicy from the cinnamon and the topping is crispy and buttery. The perfect fall dessert.

Day 2

Breakfast: 

Pancakes from the Heart

pancakes from the heart

Great for Valentine's Day or any meal to be served for a special, heartfelt occassion.

Dinner: 

Meatloaf with Ketchup Balsamic Glaze

meatloaf with ketchup balsamic glaze

One bite of this fantastic meatloaf will convince you that it's one of the best you’ve ever tasted.
Mashed Cauliflower

mashed cauliflower

A great alternative to your basic mashed potatoes.
Green Bean Casserole with Mozzarella Cheese

green bean casserole with mozzarella cheese

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.

Day 3

Dinner: 

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baked spaghetti

Great with garlic bread and a tossed salad!

Day 4

Breakfast: 

Scrambled Eggs

scrambled eggs

This traditional breakfast meal served everyday, everywhere is always a favorite for all ages.

Dinner: 

No Photo Available

easy vegetable hamburger soup

This quick and easy soup makes a great homestyle weeknight meal.
Grilled Cheese Sandwich

grilled cheese sandwich

This classic sandwich with melted cheese is a favorite for kids of all ages.

Day 5

Dinner: 

Chicken Bourguignon

chicken bourguignon

Loaded with vegetables and mushrooms and cooked in a velvety sauce, this tasty chicken dish is served over orzo pasta for a complete meal. This is a non-alcohol version of this recipe, which traditionally is made with red or white wine.
Apple Butter Cake

apple butter cake

With just the right blend of spices and apple butter, this Apple Butter Cake will be a family favorite. Apple butter and the fresh apples in this recipe are what make this cake moist and full of flavor. Learn how to make your own homemade apple butter.
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