Weekend at the Lake 2010

A great burger that is "inside out". Use any flavor cheese you prefer. Kids and adults will love this tasty grilled sandwich.

Hot off the grill, the garlic seasoned butter adds a distinct and delicious flavor to this corn on the cob recipe. Check out our step-by-step instructions on how to make this recipe. See All About Sweet Corn for more information on preparing and cleaning fresh sweet corn.

These fun little breakfast nests will be a hit with the kids. The crispy hash brown nests go great with eggs and bacon. For a tasty addition to your Easter brunch or for other special occasions, add the Eggs and Bacon Nests to the menu.

Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.

Melt in your mouth pork ribs that are tender everytime!

Baked in the oven, these roasted sweet potatoes are just as good as the deep fried ones. The oil caramelized them a little and the sugars start to some out as they bake.

Less greasy take on manicotti.

This is nice to serve beside any pasta dish.

Served with warm crusty bread, this salad makes a great summer meal. Or serve it next to your favorite pasta dish. Don't be scared of the anchovies they add an amazing salty flavor.