April 22 - 28, 2018

Packs great flavor using chicken instead of traditional beef.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Made from fresh oranges, this salad is a great addition to any morning brunch.

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.

The salad version of the classic BLT sandwich with a tangy tomato dressing.

This is nice to serve beside any pasta dish.

If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.

Grilled shrimp flavored with a packet of taco seasoning. Perfect to put inside of a flour tortilla and top with sour cream, radishes and onions. Spice it up with some jalapeno if you dare.

This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.

Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!

A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.

Creamy cheesy potatoes that make a nice side dish for any entree.

These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.

If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert.

Under $1.75 per serving. Your kids won't believe what's for dinner tonight. Two of their favorites, sloppy joes and pizza, combined into one dish.

Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.

A savory sauce for pizza or bread sticks.

You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious!

A satisfying salad for lunch or dinner.

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.

An Autumn treat that is sure to please. Fresh picked apples are perfect in these and the butterscotch brings on the caramel flavor.

Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.

Roasted asparagus is a favorite around our house. Seasoned prefectly with just the right amount of vinegar for that added zing. Perfect for company and not much work to create this delicious vegetable.

A nice way to dress up any brunch menu. Marinated Fruit with Fresh Herbs is an easy recipe that is made ahead of time and is then ready to serve when needed. The marinated fruit's flavor is sure to pair nicely with your brunch menu.

Rich and chocolaty. These brownies are for the pure chocolate lover's.