April 8 - 14, 2018

This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.

Flavorful side dish that works well with chicken or fish.

Crisp, yet tender, steamed asparagus is a delicacy that is always welcome, especially at the first early spring crop.

This delicious pie is an anytime favorite.

A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.

A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.

The popular chocolate chip cookie is given a delicious twist with the addition of butterscotch. These tasty cookies are sure to please.

Salisbury steak is basically a hamburger without a bun, but is usually made to look more "steak-like" by shaping the meat into oval or rectangular patties of uniform thickness, then slightly depressing the center area so there isn't the rounded, dome-like shape that hamburgers often have. This is a quick, easy and economical entree.

Make ahead mashed potatoes for your next holiday get together. No more mashing the potatoes while everyone is waiting to eat. You can have it all ready to go before the guests even arrive. For easy cleanup, line your crockpot with a plastic liner.

A delicious way to have pork and veggetables either as an appetizer or an entre.

This pound cake is very moist and delicious. The small amount of lemon zest and orange marmalade adds just the right amount of citrus flavor that accompanies the tanginess of the yogurt. It will become a favorite of your cake recipes.

With the addition of cheese and green chilies, this traditional casserole gets a boost in flavor. Still as delicious as ever and your family will love the little change in flavor.

A simple side dish of green peas dressed up with onions and garlic. A quick and easy vegetable that will go great with any meal.

An everyday salad that is perfect for those meals that you don't have time to fuss with a special salad. It is a favorite of many so you can't go wrong serving it with most any meal.

This creamy sauce is perfectly seasoned with the dill weed and garlic powder. And the chicken is pan fried in a garlic butter, loading it with flavor. You'll never believe how easy it is.

Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.

This bread is perfect served beside pasta. Foil wrapped bread is a great time saver that you can have ready and refrigerate until baking.

Seasoned with the sweet and tart mustard, this pork roast stays moist from the bacon. Your family will enjoy every bite of this delicious meat.

Spruced up mashed potatoes with the flavor of ranch dressing, that everyone loves, especially the kids. Topped with melted cheese, this side dish is sure to disappear.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

A perfect combination of chocolate and caramel make these turtle bars a favorite of any ooey-gooey bar lover! Topped with pecans they provide everything you could want in a bar recipe, sweet and chewy with a bit of crunch. Also try other turtle bar recipes on our site.