January 14 - 20, 2018

Rich and delicious, this casserole-like main dish combines shrimp and chicken with a mixture of savory, satisfying ingredients.

Raspberries, bananas and ice cream mixed up with gelatin. Who isn't going to love that! This salad is the perfect side to a heavy holiday meal. And the color brightens up the table.

An easy dessert with a creamy smooth filling and a sweet crumbly crust. The coconut in the crust adds extra sweetness and texture.

This burger is moist and delicious. And a refreshing change from the normal ground beef burgers. Serve it with your favorite toppings like lettuce, tomatoes and pickles on a warm ciabatta bun.

Use any type of pasta you prefer, flavored or not. This side salad is the one you'll bring and everyone wants the recipe.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

A delicious pasta salad that is a great side dish for any meal. Or, serve it with garlic bread and make it a simple main course.

With or without the cheese this garlic bread will be a hit. There's just something about those grilled and seasoned little triangles that make you want more until they are all gone.

A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.

A hearty homemade soup made with a combination of chicken, vegetables and noodles perfect for lunch or dinner.

A quick-to-make biscuit for those times when you need just a little extra to go with your meal.

Each bar is full of peanut flavor and topped with a smooth chocolate icing.

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Who would have guess to use sweetened condensed milk in a salad dressing? But it complements the vinegar and mayonnaise perfectly.

A quick side dish that your family will love. Broccoli and cauliflower are smothered in cheese. Who won't eat their vegetables like that?

A weeknight meal the whole family will enjoy. And a great way to use leftover taco meat. Store some prepared pizza crusts in the freezer for a go-to meal when your pinched for time.

Everyone loves a good queso dip and this one tops the list. You can control the heat, adding the green chiles or not and chiles can be bought at different heat levels. Enjoy!

A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.

Under $2.00 per serving. Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection.

Make your own potato chips with these 6 simple ingredients. You'll never grab for those processed chips in the store again. Mix up the seasonings to fit your tastes and preferences.

An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.

A perfect topping for German chocolate cake.