September 24 - 30, 2017

Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.

The orange peel brings out a little freshness with the sweet brown sugar. This will finish off any meal, from chicken to pork to fish. Glazed carrots at their finest.

Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.

A light and fluffy chocolate filling surrounded by an airy-textured puff pastry--a delicious dessert or snack with coffee and tea.

Wonderful blend of flavors that is easy to put together.

Vibrant and light, this salad is full of flavor.

Apples and cheese always provide a nice flavor when paired together and this muffin recipe is no exception - a great blend of sweet and savory.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.

Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.

A perfect weeknight meal that the kids will enjoy. Serve it beside a Mexican rice for your own fiesta. Ole!

You won't believe that this recipe would taste so good but it actually does! The leftovers are even better the next day. This is an inexpensive way to make rice and it is healthier than the boxes rices that are packed full with sodium.

This surprisingly addictive will have you grinning with how simple it is to make. Great served with tortilla chips or crackers, you won't be able to keep your hands out of the bowl!

This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.

This dressing is light and tangy. A red wine vinaigrette that everyone will love, even your kids. Use any combination of vegetables you prefer to make your salad. Its a perfect start to your meal.

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.

Simple to make but so moist and delicious. These bars are sure to become one of your family's favorite. This recipe makes a nice large batch, but they won't last long!

The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Everybody’s favorite accompaniment for fish—extremely simple to prepare.

A combination of rice and vegetables makes this tasty side dish perfect to serve with fish or grilled food.

Having a crowd and little time? No slicing or dicing. Make this ahead of time up to 5 days for better flavor. Freezes well. Serve with hamburger buns and pickles.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

Oven baked sweet potato fries are a delicious and healthier alternative to the standard deep-fried French fry.

A snappy cookie that is full of flavor. If you prefer a soft molasses cookies, add slice of bread to the container.