April 9 - 15, 2017

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

Spicy, flavorful, Southwestern version of an old favorite. A terrific accompaniment for chili or boldly flavored soups.

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract.

A creamy casserole perfect for leftover turkey or even chicken. The peas and carrots add some sweetness and the frozen egg noodles keep their bite even during baking.

A simple way to enhance the flavor of fresh green beans. This recipe adds a little extra flavor without taking away from the delicious taste of the fresh green beans.

So easy and so good! These no-fuss biscuits are a great addition to any meal. Baking them just before you eat and serving them warm makes them even better!

A tasty summer marinade that will keep that chicken moist and flavorful. The mix of seasonings is just the right touch.

Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.

This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.

Sweet potatoes baked in the oven until crispy with chili seasoning to complement the sweetness in the potato. You'll never want regular fries again!

A sweet cole slaw with added vegetables for extra crunch and flavor. A perfect side dish for any meal.

This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.

Rotini pasta and vegetables dressed in Italian dressing is a salad fit for any potluck. The beauty is there isn't any mayonnaise to worry about spoiling.

A delightful mixture of pudding, Oreos and whipped topping that can be served as a salad or dessert. If serving to kids, this dish will disappear in a hurry.

Grilled shrimp flavored with a packet of taco seasoning. Perfect to put inside of a flour tortilla and top with sour cream, radishes and onions. Spice it up with some jalapeno if you dare.

This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.

Fun and easy to make, this Mexican dessert is a delight not only to serve but also to eat!

A centerpiece for you holiday table and relatively budget friendly compared to the other holiday entrees. The bacon adds great flavor and keeps the pork moist. Serve with roasted potatoes.

Creamy cheesy potatoes that make a nice side dish for any entree.

These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.

If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert.