A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.
A nice mix of lettuce with noodles, almonds, and bacon adding some extra crunch to this salad. It is lightly dressed with a sweet red wine vinegar dressing for a perfect finishing touch.
Another great way to enjoy that great taco flavor. These taco-filled pasta shells are full of flavor and simple to make. They make a great weeknight meal when you don't have a lot of time to fuss over dinner.
A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.
A light cinnamon-flavored toasted tortilla with a matching cinnamon dip. This is a nice light dessert that is perfect at the end of any meal with a Mexican flair. It also makes a great anytime treat.
An easy weeknight casserole that is the perfect combination of pizza and spaghetti. Kids will request this weekly. Perfect served with a green salad. This also freezes well, just thaw before baking.
A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.
One of the favorite bread recipes of the Irish, this traditional bread loaf is served with almost any meal for any occasion. Like many Irish breads, baking soda is used as the leavening agent rather than yeast.
Don't wait for St. Patrick's Day to serve this festive ice cream dessert recipe, because this treat is perfect year round. You'll love the mint chocolate chip ice cream sandwiched between the chocolaty shamrock-shaped cookies.
Kids and adults will enjoy this pasta dish. Ravioli can be found in the refrigerated sections of most grocery stores. Take a little help from the store and have a nice family dinner. Serve it with some garlic bread and a green salad.
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in advance and ready to pop in the oven when you are.