July 17 - 23, 2016

Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!

Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

This fruit salad is full of summer fruits. The sauce not only helps to keep the fruit from browning, but tastes delicious. Use any assortment of fruits you prefer.

Fresh key limes add a special zest to this tasty no-bake pie.

A delightful combination of tastes and textures.

Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. Deviled eggs recipes are good for using up all those leftover Easter hard boiled eggs. Try our Bacon Deviled Eggs or the smoky flavor of Chipotle Deviled Eggs.

With poppy seeds added for a slightly crunchy texture, these lemon-flavored muffins are perfect for breakfast, brunch, or anytime! Search our muffin recipes for more tasty muffins, including Blueberry Banana Muffins and our extra special White Chocolate Raspberry Muffins recipe.

A Mexican grilled cheese is the perfect weeknight supper. Everyone can add their own preferences from onions and peppers to just plain chicken and cheese. Leftover chicken or a store-bought rotisserie chicken is perfect for this recipe.

A quick-and-easy to make Mexican side dish. This rice is a nice accompaniment to any Mexican meal.

Seasonal vegetables mixed with a smokey grilled flavor of the sweet corn...a perfect combination. Or use a couple ears of leftover corn to add in with everything else for a quicker version.

You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.

Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.

This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.

This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.

Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.

A savory sauce for pizza or bread sticks.

Easy treat that the kids will love to help you with. Use any seasonal fruit or your favorites. To make it really easy, just use some store-bought cream cheese frosting.

Do you ever get hungry for a fried egg other than at breakfast time? This tasty fried egg sandwich is a way to satisfy that craving. It is a great sandwich to make for lunch or for a quick weeknight meal.

A crispy shredded potato cake that is perfect as a side dish to steak, chicken, pork chops, or fish. It is also great as a breakfast potato to be served with bacon and eggs.

These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.

Quick, easy, tasty and colorful!

A scrumptious broccoli salad that is made with a number of ingredients that add flavor and texture. Topped off with a light coating of a sweet homemade dressing, this salad is a perfect side for any holiday meal or special occasion.

Tear apart garlic bread that uses ready made bread dough. Great flavor and since the pieces are smaller, the garlic and seasonings are on every bite.

Simple dessert kids will love to create on their own. Press the edges with a fork to seal. For a slight change, broil it to get the toasted feel.