September 20 - 26, 2015

Impress your guests with this centerpiece. This pork loin is full of flavor both inside and out. Your kitchen will smell delicious as this cooks. Don't forget to serve the pan juices with it.

Rich and creamy, these scalloped potatoes make a great side to beef, pork, and chicken. These potatoes would be perfect for holiday dinners and other special occasions.

Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.

A delicious jello salad that will impress all your guests. The sour cream layer offsets the sweet fruit and jello perfectly.

An Asian marinade that is quick and keeps the chicken moist and full of flavor. A great recipe for homemade "takeout", without the expense. Chicken thighs are great in this recipe, but any cut of chicken will do. Serve over white rice.

You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.

When you have a craving for a BLT try this tasty pasta salad. It is extra flavorful when you have those fresh from the garden tomatoes to help give it that traditional BLT taste. It makes a great summer meal.

Garlic bread is always a great addition to any meal, especially pasta. This recipe is easy to make and can be made in advance, put in the refrigerator, and baked later.

Soft textured cookies with the great flavor combination of bananas and chocolate. Perfect way to use up ripe bananas.

These can be as spicy as you like or leave off the Cayenne and enjoy them just as is. Dip them in some sour cream and ketchup for an appetizer or a side dish.

Liven up simple green peas with a burst of flavor from sauteed onions and garlic. You will love the extra flavor added to these sweet green peas.

An easy throw together salad that goes great with any meal. The kids will love the fruit and whipped topping combination.

Brown sugar sweetens this chili up to perfection. But the Worcestershire sauce gives it a depth of flavor that will taste like its been cooking all day. Serve it beside grilled cheese and saltine crackers.

A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.

A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.

A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.

Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

A healthy version of a classic favorite. You'll never miss the beef because this ground turkey meatloaf is full of flavor. Enjoy it with some mashed potatoes and green bean casserole.

Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.

Good old scalloped corn. A dish that seems to go well with most any meal. The paprika in the topping of this recipe gives a nice color to the finished dish.

Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.

A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.