Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
A crunchy cole slaw recipe with an Asian Flair. Tossed with a sweet dressing and toasted ramen noodles, sesame seeds, and slivered almonds for extra crunch.
These little delights have a light crispy coating on the outside with a sweet chewy coconut center. Egg whites are beaten to a stiff peak and then coconut is added to create these sweet treats. Learn how to beat egg whites with our tips and advice.
Talk about flavorful! This terrific curried chicken filling, wrapped in a tortilla, is loaded with tasty ingredients and pleasing textures that make an outstanding non-traditional sandwich.
A perfect muffin to serve with a salad or it is great eaten on its own. This muffin has just a hint of cinnamon but does not overpower the mild honey flavor. Super simple to make, just stir ingredients together.
Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.
This seasoning is perfect for your beef or chicken fajitas. No more store bought stuff where you don't know what's in it. There's a smoky flavor from the cumin and a hint of spice from the cayenne.
If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.
Fresh sweet corn in season is the perfect side to any summer meal. Create this butter ahead of time to make this farm fresh vegetable even better. Serve it beside those grilled burgers to complete your meal.
Enhance the flavor of your ham with this maple glaze. The ham is sliced in a diamond pattern and then glazed for a touch of sweet maple flavor. A great ham for any holiday celebration or special gathering of friends and family.
You will appreciate being able to make these potatoes ahead of time so all you have to do is pop them in the oven an hour before you are ready to eat. But the best part will be their surprisingly great taste. With or without gravy, you are sure to love these tasty mashed potatoes.