March 29 - April 4, 2015

A slow cooked roast beef that makes it's own gravy that is absolutely delicious. Serve it beside creamy mashed potatoes and corn for the perfect Sunday meal.

Warming the cream and butter together makes these mashed potatoes extra creamy and fluffy.

Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.

Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.

Filled with refreshing orange flavor, this creamy smooth dessert creation with a buttery crumb crust will satisfy any sweet tooth.

Easy to make slow cooker pulled pork sandwiches with a touch of barbecue flavor. This great tasting sandwich is perfect for tailgating, graduations, birthday parties, or any special gathering of friends and family.

This recipe is a great way to add some extra flavor to instant potatoes. Your family won't settle for plain potatoes anymore.

These beans are a hit every time I take them to a potluck.

Fried rice that you don't have to leave your house for. Tastes just like the Asian restaurant on the corner. This is perfect for leftover rice.

Try this recipe on for size and you'll be glad you did. These egg rolls aren't difficult to make and taste like Chinese takeout. Serve it beside some sweet chili sauce if you like to dip your egg rolls.

An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.

An easy skillet dish that is perfect for a busy weeknight meal. Simple to make and full of flavor.

If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.

Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.

A simple addition of sprinkles to these light and tasty cookies gives them an extra special sparkle. They are sure to catch the eye of all the kids.

Good old chicken noodle soup. The perfect comfort food for those cold fall and winter days. This recipe makes a large batch so you can have leftovers to enjoy.

A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.

Great biscuits to serve with any meal. When you would like to serve an easy to make biscuit with your dinner, mix these up and bake just before serving dinner. They are extra good when served warm.

This flaky fish flavored with lemon and butter is a light and healthy dinner you can make any night of the week. With very little fussing, it is done in under 20 minutes, prepared and baked. Serve it beside a green vegetable and baked potatoes.

Simple baked potatoes served with butter or your favorite toppings. These potatoes are coated with oil before baking to create extra crispy potato skins.

Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.

Now here's a casserole that will please all pasta lovers. It is creamy and delicious. Serve it with a side salad and buttered bread. Even better the next day.

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.

A homemade snack bar made from your kids' favorite cereal . . . Lucky Charms. Topped with a layer of almond bark, these yummy bars make a great after school treat.