February 8 - 14, 2015

Simple and delicious. Don't let this recipe fool you. It may be simple, but it is so full of flavor and juicy you won't have any leftover.

Make these potatoes to round out your meal. So easy and packed full of flavor.

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.

An easy throw together salad that goes great with any meal. The kids will love the fruit and whipped topping combination.

Light and creamy, this wonderful no-bake cheesecake recipe is a chocolate lover's delight! It is sure to be a hit for Mother's Day, Valentine's Day, or any special occasion.

An easy weeknight casserole that is the perfect combination of pizza and spaghetti. Kids will request this weekly. Perfect served with a green salad. This also freezes well, just thaw before baking.

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

A fun appetizer to serve with pizza sauce while you are waiting for the pizza to get done. It also perfect as a side to spaghetti or lasagna.

A tasty Asian stir fry that you can make at home. This is loaded with flavor and color.

Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.

Perfect for an appetizer or a light lunch, these tasty egg rolls feature a chicken filling with a mild, slightly sweet flavor.

Almonds, almonds everywhere! Within the dough, a splash of almond extract gives these quick-to-make cookies a wonderfully nutty flavor, and on the outside, the dough is rolled in chopped almonds. (And you don't have to tell a soul that these little delicacies start from a prepared mix!)

This old fashioned recipe for ham and bean soup is full of flavor. It is easy to make and can be made on the stovetop or in a slow cooker.

A quick and easy bread with a savory flavor that is great to serve with soup, stew, or chili. It is also good with spaghetti and meatballs.

Banana bars frosted with a browned butter frosting that adds a sweet nutty flavor. You will be surprised at how delicious these bars are with this tasty frosting.

Such an easy but tasty breakfast sandwich. Also makes a great lunch wrap. Just roll the ham and cheese up in the refrigerated crescent roll and bake. You better make a double batch because they will disappear quickly.

A basic macaroni salad that can be adjusted to your taste. You can substitute chicken, crab, or shrimp for the ham and add pepper, carrots, or cucumbers to make it just the way you like it.

A refreshing punch mixed with seven-up for a little added spark. This recipe makes a large batch which is great for a large gathering of family and friends.

A creamy hamburger and potato casserole that everyone will love. The simple ingredients make this a favorite of the kids.

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

A quick-to-make biscuit for those times when you need just a little extra to go with your meal.

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.

This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?

This has the perfect ratio of frosting to cake, if you like frosting! The cake is super moist and with the sweet cream cheese frosting it is amazing.