November 16 - 22, 2014

A healthy entree that is loaded with flavor. Use any vegetables that you like in your stir fry. With the minimal seasoning it is surprising how full of flavor everything is.

Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce.

Almonds, almonds everywhere! Within the dough, a splash of almond extract gives these quick-to-make cookies a wonderfully nutty flavor, and on the outside, the dough is rolled in chopped almonds. (And you don't have to tell a soul that these little delicacies start from a prepared mix!)

A cheesy hamburger casserole that makes a great weeknight meal. This casserole can be made up the night before and be ready to bake the next night for an easy dinner.

The sweet flavor of sweet corn can be enjoyed year round with this amazing freezer corn recipe. Make a whole bunch and store in your freezer during those winter months.

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

This slow cooker chili is ideal for any one looking for something to warm them up on a cold winter day.

A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.

Brownies layered with a fluffy yummy filling. You will never want to buy store-bought Swiss Rolls again.

A casserole that tops cheesy hashbrowns and makes a meal out of it. Perfect for busy weeknights and to use up some leftover chicken. Everyone will love this recipe.

A sweet salad that goes well with any meal. Grapes, apples, bananas, and marshmallows, it couldn't get any easier. It is a great salad for kids.

Soft and buttery, this garlic bread is sure to please. A gread side to any meal, especially pasta. You could also throw it on the grill, too.

Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.

The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

A yummy no-bake bar that is quick and easy to make. You will love the mixture of marshmallows and dry roasted peanuts covered with a creamy peanut butter coating.

Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.

A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.

A creamy and zesty appetizer that is perfect with tortilla chips or used as a condiment for any Mexican inspired dish. This is so easy to make, you'll never buy it from the store again. It is so delicate it is best eaten the moment it is made. In no time at all, that delicate green has aged, so make enough to eat, then eat it all. I have made this recipe for 35 years and is the BEST guacamole ever!

Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.

Rich with onions, this cut of meat provides a moist and tasty entree.

Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.

A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.

A sweet combination of pineapple, oranges, and bananas. The pineapple juice creates the perfect dressing for this fruit salad.