January 19 - 25, 2014

Slow cooked ham that is moist and flavorful without any fuss. You won't want to go bake to baking your ham in the oven after trying this simple but delicious slow cooked ham recipe.

These potatoes are amazing. Thinly sliced and seasoned to perfection, the crisp edges mixed with the soft and steamy inside are delicious. These are a must try beside any main dish.

We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.

A sweet salad that goes well with any meal. Grapes, apples, bananas, and marshmallows, it couldn't get any easier. It is a great salad for kids.

Need a quick meal? This can be even quicker with frozen meatballs. The kids will devour these sandwiches. Toast up the bun for an even better flavor.

Sweet and tangy, this BBQ sauce is perfect for ribs, burgers, and chicken. It's not too hot, so kids tend to like it. To raise the heat level, add cayenne pepper, Tabasco sauce, or red pepper flakes.

Bacon and hard boiled eggs are added to this pasta salad to create an interesting combination of flavors. This salad makes a nice side dish to serve with sandwiches, burgers, and grilled meats.

Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.

Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.

This fantastic tasting slow cooker recipe is super easy. Mix it up the night before and turn it on in the morning before you head out for the day. Come home to a warm and comforting super that is ready to serve.

Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.

Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.

Who could resist these chocolate cupcakes filled with a sweet and creamy filling? These special cupcakes are perfect for birthdays, graduations, anniversaries, or anytime friends and family gather to celebrate.

You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.

Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.

Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.

Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.

Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.

A crunchy cole slaw recipe with an Asian Flair. Tossed with a sweet dressing and toasted ramen noodles, sesame seeds, and slivered almonds for extra crunch.

This recipe makes those smoked pork chops even more delicious. A sweet and spicy glaze rubbed on this pork and deglazed with a light pan sauce.

Simple sweet potato fries that are baked in the oven. The sugar from the potatoes gets a little caramelly and delicious. The perfect combination with the salt and pepper.

The smoked paprika adds a distinctive flavor to this simple roasted cauliflower dish.

An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.

Fresh blueberry topping makes this easy to prepare cheesecake a tempting treat. This lighter cheesecake is also very good when eaten just as the No-Bake Cheesecake on its own. Or, top it with a raspberry or rhubarb topping for just a little variation in flavor.