January 12 - 18, 2014

There's a new way to cook pork in town...sweet and easy. Marinating the pork tenderloin loads it with flavor and keeps it moist during grilling. Serve it with pea pods and rice to complete the meal.

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.

Broccoli with an Asian-flair. A little bit of soy sauce and a little bit of sesame oil bring this broccoli to a whole new level. Make this be a weeknight item.

An interesting combination of salad ingredients topped off with a tangy, sweet and sour dressing.

When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.

You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.

Baked potatoes are so simple, yet perfect for any meal. Throw them in the oven and then top the potatoes with your favorite toppings when they are done. Not to mention budget friendly, too.

Carrots cooked glazed with butter and brown sugar for a little extra sweetness.

Grilled or baked, this chicken is good for you and tastes delicious, too. Eat it alone or stuff it in a tortilla.

A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.

This festive salad is a perfect side to any Mexican meal. The black beans, corn, and salsa give it a real Mexican flair. It is great served with a little extra salsa or taco sauce on the side.

A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!

A hearty homemade soup made with a combination of chicken, vegetables and noodles perfect for lunch or dinner.

A quick-to-make biscuit for those times when you need just a little extra to go with your meal.

Each bar is full of peanut flavor and topped with a smooth chocolate icing.

This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.

Who would have guess to use sweetened condensed milk in a salad dressing? But it complements the vinegar and mayonnaise perfectly.

A quick side dish that your family will love. Broccoli and cauliflower are smothered in cheese. Who won't eat their vegetables like that?

A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.

Simple to prepare salad dressing that tastes great on fresh greens.

A delicious way to finish off pizza night. You are always in for a special treat when you combine crescent rolls, cream cheese, and blueberries!

Tender and juicy chicken that is so simple to make. The butter and onion powder season this chicken to perfection. Serve it with mashed potatoes and roasted vegetables.

I usually make these early in the morning and put them in the slow cooker for our afternoon meal. But they can also be made a day or two in advance and baked in the oven covered at 325 for 50-60 minutes.

Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.

Those slender green beans and the garlic are so delicious together. Your house will be filled with that aroma, it'll bring everyone to the table. Enjoy these vegetables beside a grilled steak.

A gelatin salad filled with bananas, pinapple and strawberries. The sour cream makes a fantastic layer that cuts down on the sweetness. Perfect for the holidays.

So moist and full of chocolate, this cake is impossible to resist.