January 5 - 11, 2014

Simple to prepare beef roast, cooked in the oven or in a slow cooker.

A rich and delicious mashed potato dish that can be made a day ahead of baking it. This recipe is nice during the busy holiday time because you can get them made up the day before and just have to bake them the day you are ready to serve them. They are also great to eat on their own or with gravy.

Garden fresh green beans lightly sweetened.

This salad is so yummy that it could easily be made into a dessert.

The spiral crust on this cherry pie is a fun way to dress up a pie for Mother's Day, Memorial Day, the 4th of July, or any special occasion. See how to make this spiral crust and other decorative tops to use on any of your pie recipes you want to dress up!

A comforting chili with a twist. Cumin spices up this chicken chili and the green chilies with bean are so tasty. Serve it up with a dollop of sour cream.

Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich. Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs.

A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.

Cod or any mild flavored fish is enhanced by this rich lemony sauce with a hint of dill.

This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?

This salad has all the right ingredients, from crisp lettuce, to salty bacon, to crunchy almonds, with an light dressing. Dress it right before you are ready to serve to keep the textures.

These are not those tedious cut-out sugar cookies but simple flattened cookies that will melt in your mouth.

Old southern favorite that includes all you need in one piece. Kids will love it. This is also a great dish to make in advance and cook later.

Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.

Great stew that is full of flavor. Don't forget the rutabaga - it adds loads of taste.

Enjoy the great taste of pumpkin pie without having to make pie crust.

These quick-and easy burgers make a great sandwich for dinner on those busy nights when you do not have much time to get dinner on the table.

Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.

Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.

This stir fry gives those restaurants a run for their money. The sauce thickens up perfectly and the beef and vegetables are coated with it.

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.

You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.

Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.

Thin and sweet, these bars are just what you need to make your day. The oatmeal, peanut butter and chocolate are perfect.