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Bejalin12

holiday baking 1

Weekly Meal Plan: holiday baking 1  by Bejalin12

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Day 1

Brunch: 

Chocolate Pretzel Yummies

chocolate pretzel yummies

Enjoy salty and sweet in one bite.
Andes Mint Cookies

andes mint cookies

The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray.
Chocolate Drop Pretzels

chocolate drop pretzels

These little bites can be made for any holiday. Bet you can't eat just one!
Sugar Cookie Bars

sugar cookie bars

A no-fuss way to get the flavor of those tedious sugar cookie cut-outs. You may never make regular sugar cookies again once you've tried this sweet treat.
Easy Spritz Cookies

easy spritz cookies

Almond flavoring makes these cookies so tasty along with the butter making them melt in your mouth.
Cherry Almond Shortbread Cookies

cherry almond shortbread cookies

With their red and white candy cane coloring, these cherry almond flavored cookies are perfect for the holiday season. They are a colorful addition to any cookie tray for your holiday gatherings.

Lunch: 

Grilled Chicken Quesadillas

grilled chicken quesadillas

Great use for leftover chicken or buy a rotisserie chicken to use. Easy weeknight meal. Serve it up with some spanish rice for your own fiesta.
Three Cheese Macaroni and Cheese

three cheese macaroni and cheese

Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.

Dinner: 

Vegetable Beef Stew with Barley

vegetable beef stew with barley

A warm and comforting stew that gets better the longer it simmers. Serve it with some baking powder biscuits with honey. You can add your favorite vegetables to the pot based on your own personal preference.

Day 2

Lunch: 

Spinach Swiss and Artichoke Dip

spinach, swiss and artichoke dip

Made with only a few simple ingredients, this exceptionally tasty dip is ideal for spreading on crackers or toasted baguette slices as a great hors d' oeuvre or appetizer.
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