November 24 - 30, 2013

Under $3.00 per serving. Succulent shrimp are simmered in a light garlic butter sauce. Serve with orzo or rice.

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.

Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.

Coconut lovers rejoice! Just the cake for you that is simple enough to make. You'll find a little slice of heaven in this sweet and moist cake. You can wrap it up for any special occasion.

Quick and easy hotdish that can be prepared on the stovetop.

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

Marinated and grilled for a moist and smoky-flavored pork steak. An easy recipe for creating a mouth-watering steak.

For a slightly different take on cheesy potatoes, this recipe is just a good. For some reason those pimentos add just a touch of flavor that seemed to be missing in the original recipe.

Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.

A comforting chili with a twist. Cumin spices up this chicken chili and the green chilies with bean are so tasty. Serve it up with a dollop of sour cream.

McCormick® Garlic Bread Sprinkle makes preparing garlic bread a snap.

A delicious, chewy, gooey bar.

Holidays are stressful enough without having to carve the turkey when everyone is hungry and wants to eat. Why not bake the turkey before the day you are going to enjoy it. Then when your ready you can put it in the slow cooker or oven to heat it up and its ready to serve.

No ones wants to hurry up and mash potatoes minutes before a holiday dinner is served. These potatoes can be made up early and still be creamy when dinner is served.

Are you scared that you're gravy won't be as good as your mother's? Here's a recipe that will work for anyone. You will pour this gravy on your turkey, mashed potatoes and dressing.

A nice accompaniment to a roasted turkey or chicken. The apricot and cranberries add a ligth touch of sweetness.

These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.

Are you looking for a great salad recipe that will impress anyone? Well, you've found it right here. The perfect combination of sweet and salty.

If you're trying to find the perfect pumpkin pie recipe you can stop now. This is just as good as the one your mom makes.

Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.

These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.

These are not those tedious cut-out sugar cookies but simple flattened cookies that will melt in your mouth.

A great casserole that will help use up those leftovers after the holiday meal. Or if you're in the mood from a comforting hotdish, simply make it with instant mashed potatoes and Stove Top Stuffing.

A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.

This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.