July 28 - August 3, 2013

Spicy grilled shrimp.

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.

A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.

Even better with vegetables fresh out of the garden.

Fresh blueberry topping makes this easy to prepare cheesecake a tempting treat. This lighter cheesecake is also very good when eaten just as the No-Bake Cheesecake on its own. Or, top it with a raspberry or rhubarb topping for just a little variation in flavor.

Zesty Honey Italian marinated chicken.

Tasty scalloped potatoes with a creamy sauce with a light cheesy flavor. A simple scalloped potato recipe that makes a great side dish.

Be sure to use the onion juice that you get when grating the onion. This salad dressing will soon become a staple around your house. It is delicious and couldn't be any easier.

This is a simple recipe that is perfect everytime. It is a great sandwich to serve for a quick supper on those busy nights.

A simple to make macaroni salad but not simple on taste. The combination of peppers and celery give this macaroni salad plenty of color, flavor, and texture. It will soon become the salad that you make whenever you need a great tasting salad in a hurry.

These bars are an easy-to-make copy-cat version of the coconut-caramel-chocolate-shortbread Girl Scout cookie. Now you can make these year round rather than wait for the knock on the door.

An easy skillet dish that is perfect for a busy weeknight meal. Simple to make and full of flavor.

Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.

So easy and so good! These no-fuss biscuits are a great addition to any meal. Baking them just before you eat and serving them warm makes them even better!

Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.

A fun appetizer to serve with pizza sauce while you are waiting for the pizza to get done. It also perfect as a side to spaghetti or lasagna.

A quick-and-easy to make marinara sauce. Use as a pizza sauce, for spaghetti sauce or on other pasta, or as a dipping sauce for breadsticks and other savory appetizers.

Yummy cookies! Crispy outside and chewy inside with peanut butter favor in every bite. Make this big batch of monster cookies and watch how quickly they disappear.

Grilled onions make the perfect, simple but flavorful, brats and onion sandwich. The slightly charred onions add just the right touch to these brats.

Sweet and natural, corn should taste like it just came from the field. Use the freshest corn you can get and treat it gently.

Fresh garden cucumbers dressed simple with onion and salt and pepper. These are perfect in the summer served on top or beside grilled hamburgers and fresh sweet corn.

Asian inspired pork chops that are full of flavor. The sugar caramelizes on the grill for the perfect sweetness. Perfect when accompanied with wild rice and a green vegetable.

This potato casserole is loaded with flavor provided by the bacon and two different kinds of cheese. This hearty potato dish is ideal to serve with any grilled burgers, steaks, roasts, or chops.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

Easy and yummy! The peach pie filling keeps the bananas from browning so you can make this in advance.

Sweet filling with that warm cinnamon flavor. Perfect when served hot out of the oven with a scoop of vanilla ice cream.