May 19 - 25, 2013

Tender grilled steaks marinated for a boost of flavor. A great way to add a little something extra to your grilled steaks.

A quick and simple roasted potato that goes well with any meal. When you need an easy potato to finish of your dinner menu, this recipe is perfect. They have a light garlic flavor and are ready in less than 45 minutes.

Roasting is a no-fuss way to add a boost of flavor the next time you are serving broccoli. The addition of garlic and a little parmesan cheese pairs nicely with its savory roasted flavor.

Easy and yummy! The peach pie filling keeps the bananas from browning so you can make this in advance.

A super moist Bundt cake that you will love sharing with family and friends over a warm cup of coffee. An added bonus to this cake is that it is made on the lighter side using applesauce rather than oil.

This dinner is a great way to please picky eaters and use up leftover rice. Each packet is wrapped up and have the kids create their own masterpieces. They'll think its fun and end up eating more since they helped.

Be sure to use the onion juice that you get when grating the onion. This salad dressing will soon become a staple around your house. It is delicious and couldn't be any easier.

If you love the original Orange Julius' you'll love this shake. A creamy vanilla flavor with that orange that we all love the combination of.

Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.

Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.

Banana bars that are sweet enough to satisfy yet not too sweet. The browned butter adds a slightly nutty flavor.

Fruit, chicken and a savory dressing make this salad an enjoyable spring, summer or fall recipe.

This bread is perfect served beside pasta. Foil wrapped bread is a great time saver that you can have ready and refrigerate until baking.

Two creamy layers of pudding and whipped topping with a chocolate wafer crust. It's as easy as "pie"! And fat free, too.

The tastiest burgers that I ever had!

Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.

A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.

This pasta casserole is made with lightly sauteed red peppers and asparagus, which gives this dish a boost of flavor. Made without any meat added, this casserole will still satisfy any hungry appetite.

You'll be surprised that its just sour cream in the middle of this jello salad. The fruit and jello is sweet enough that its just perfect.

A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.

A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.

Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!

Here's a summer-inspired pineapple dessert recipe that's certain to be a crowd pleaser. It would be difficult to find anything to top this excellent dessert featuring grilled glazed pineapple slices topped with homemade vanilla ice cream and a generous amount of maple syrup.