December 30 - January 5, 2013

Thyme, sage and parsley spruce up this whole chicken and the lemon adds a fresh quality. Serve it with roasted or mashed potatoes.

You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.

Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.

A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.

A delicious dessert that any coconut lover is sure to enjoy!

This hearty, economical, old favorite has flavor unequalled by any ready-made version - well worth the time it takes. Cooking the meat on the bone adds a step to the process but provides a richer, deeper flavor. Amount and variety of vegetables can be varied to suit preference and availability. Reheats well - and tastes even better the next day.

Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.

Spiced pumpkin bars with cream cheese frosting make the perfect fall dessert. Fall is pumpkin season but don't let that keep you from enjoying pumpkin recipes all year round. Learn how to make pumpkin puree to use for all your favorite pumpkin recipes.

A traditional Christmas or Easter ham recipe with the addition of a great honey mustard glaze. Using the proper ham cooking times and glazing the ham with this flavorful glaze recipe creates a festive ham for any special occasion.

The cheesy taste of this dish gets an extra boost of flavor from the Yukon Gold potatoes. This scalloped potato recipe along with many other potato casserole dishes on our site are perfect with ham recipes. Learn All About Potatoes.

The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Raspberries, bananas and ice cream mixed up with gelatin. Who isn't going to love that! This salad is the perfect side to a heavy holiday meal. And the color brightens up the table.

Chocolate mouse filling inside a moist chocolate cake doesn't get any better. And the chocolate mousse is easy and creamy. The raspberry adds a hint of mystery to the dessert.

The pain of filling each shell is worth it once you taste these beef and cheese filled pasta shells. Kids and adults will enjoy each and every bite. Perfect served with a green salad.

A quick-and-easy to make Mexican side dish. This rice is a nice accompaniment to any Mexican meal.

Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.

A creamy sauce with the crisp crust will have everyone coming back for seconds. The frozen pot pies are a thing of the past. Great when you have any leftover chicken.

A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.

A creamy chocolate treat for a winter's day.

A savory take on your usual breakfast muffins. Who wouldn't like a little bacon in their muffin. Combine that with cornmeal and you have yourself a perfect breakfast all wrapped up in a muffin liner.

Frothy and delicious, this refreshing beverage is just like what you would pay a pretty penny for from the franchise. Enjoy this any time of the year.

You will be amazed at the gravy magically created without any water at all! Delicious beside mashed potatoes and corn.

Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.

A simple to make ice cream dessert that makes the perfect treat at the end of any meal. It has ice cream sandwiches on the bottom topped with whipped topping, caramel, and crushed butterfingers to create a special treat no one will be able to resist.