October 28 - November 3, 2012

A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.

Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.

A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.

This Jack-O-Lantern pumpkin cake is a fun and easy way to get the kids in the spirit of Halloween. They love the little spiders crawling on the pumpkin face.

This thick, hearty chicken and wild rice soup recipe is satisfying enough to be a complete meal. Using the crock pot makes this slow cooker soup recipe so easy to make; yet it provides results that are consistently excellent.

A hearty bread that is easy to make and perfect to serve with soup, chili, stew, or spaghetti. Made with staple ingredients, it is easy to make anytime you would like to serve special bread with your meal.

A creamy chocolate treat for a winter's day.

This chicken recipe has a great honey mustard sauce and is easy to prepare.

Flavorful side dish that works well with chicken or fish.

Do you get tired of preparing your sweet corn the same way? Get the same great taste but in a vegetable casserole. You can make it in advance to serve later. Or a great way to use up some leftover sweet corn.

These hot dogs are cute as can be and perfect for your trick-or-treaters. Serve them up on Halloween and watch the little ghosts and goblins gobble them all up.

Good old macaroni and cheese just like mom used to make. Smooth and creamy . . . rich and cheesy.

Chewy Halloween treats with chocolate pieces, perfect for your Halloween party. This is a variation of the old time favorite Rice Krispie bar that everyone enjoys! We have other variations of this crispy bar and other delicious bar recipes you can make for any occasion.

Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

A crunchy appetizer that is perfect throughout the year as a flavorful addition to any menu.

Kids will love this flavorful frosted treat—one of the all time favorite cookie recipes.

This is a good spaghetti recipe that doesn't take much time and contains few ingredients.

Iceberg lettuce is back with its crisp texture and light flavor. The homemade dressing is full of flavor and tastes from scratch even though a little help is used with the packet of ranch dressing.

Flavorful garlic bread that will add a little something special to your meal. Serve beside a bed of pasta or a salad.

Nothing could be easier - or more elegant- than this French preparation for sauteed steak, borrowed here for pork tenderloin. Quickly sauteed filet medallions are finished with a Worcestershire sauce and mustard pan sauce.

A quick way to spark up traditional mashed potatoes

Simple salad with just apples and pineapple to give it a sweet fruity taste. This is a nice make ahead salad with a creamy dressing sweetened by the mixture of whipping cream and marshmallows.

A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.