July 15 - 21, 2012

Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!

Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.

This fruit salad is full of summer fruits. The sauce not only helps to keep the fruit from browning, but tastes delicious. Use any assortment of fruits you prefer.

Fresh key limes add a special zest to this tasty no-bake pie.

An Asian inspired dish that will turn your regular bland chicken into something special. Rice and broccoli would be great additions to this dish.

Use fresh vegetables in season to prepare Stir-Fry Vegetables.

Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.

Perfect for an appetizer or a light lunch, these tasty egg rolls feature a chicken filling with a mild, slightly sweet flavor.

A different twist on how to make hot dogs. This hot dog is super easy to fix and is perfect to serve to the kids. They would love to help put them together and see them take shape.

Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.

A quick and easy jell-o salad that can be made with your favorite flavor of jell-o. Bananas and whipped topping are all it takes to give this jell-o salad a special taste.

This recipe makes a very tasty chicken sandwich. Excellent on crescent rolls, pita bread, or potato buns. Also, delicious as a dip with crackers.

"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.

If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go.

Easy weeknight meal the whole family will enjoy.

A low carb side dish that goes together in minutes.

Zucchini and carrots make a great fall harvest combination that creates a delicious moist bar. The addition of raisins and nuts provides additional sweet flavor and crunchy texture.

A British variation of a Mexican favorite - the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.

If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.

Delicious corn bread that is the perfect compliment to any mexican meal. The sweet creamed corn adds a little texture to the bread. A can of diced green chilies would be a great addition if you prefer a little heat.

Brining does add extra time to otherwise quick-cooking chicken breasts, but there's almost no extra work--and brining practically guarantees the meat will be moist and tender when you take it off the grill.

Great barbecue sauce for chicken, ribs, pork, and beef. It has just the right sweetness to it.

Here is that creamy and cheesy side dish you've been looking for to bring to your next potluck. Delicious flavor and easy to throw together once you find a big enough bowl.

A creamy, cheesy cauliflower dish with a savory bacon topping. The cheesy cauliflower and bacon topping combine to create terrific flavor for this vegetable side dish.