With a limited but tasty blend of ingredients, the marinade for this excellent grilled chicken recipe produces chicken that is ultra-tender and packed with flavor. Serve it with grilled asparagus and sweet potatoes for a complete meal.
The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
When a sandwich recipe features tender grilled chicken, marinated mozzarella cheese, fresh spinach leaves, and thinly sliced tomato, as this one does, it promises to be delicious. When the ingredients are placed on a ciabatta loaf spread with a fresh basil and lemon mayonnaise, then served hot off the grill, it becomes hard to beat.
These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.
The spicy, smokey rub gives this ribeye steak recipe great flavor. You can try this rub recipe on a variety of meats. You can find more great grilling recipes like this on our site.
What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
Tangy and sweet flavors blend well with the fresh mozzarella to provide a wonderful summer salad as an entree or a side dish. Fresh tomatoes provide a garden-fresh flavor to any recipe. Let our All About Tomatoes guide you on how to prepare them.
A hearty casserole loaded with ham, bacon, and hashbrowns, which make a delicious brunch recipe. Ham and Hashbrown Breakfast Casserole is also a great recipe to use for your leftover ham from Easter, Christmas, or any holiday.
Thirst quenching, non-alcoholic version of the Sunday brunch favorite. Serve it as a punch for large gatherings or as a crowd pleaser at a children’s party.
"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.