April 1 - 7, 2012

Served over mashed potatoes, stuffing and turkey, this gravy will be perfect. Try putting some freezer corn in the mashed potatoes well and topping it off with this gravy.

No need to mess with a good thing when the original green bean casserole is perfect without adding anything else to it. This is a must around our house with mashed potatoes.

An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.

Robust sandwiches that are warm and hearty.

A great summer salad that can be served as a side dish or a stand-alone meal. The crab meat, broccoli, and tomatoes all contribute to the irresistible flavor of this salad recipe. This recipe calls for rotini pasta but other pasta shapes could be substituted.

Full of richness and slow cooked flavor, these baked beans are the perfect side to barbecued foods.

Enjoy this slow cooker recipe of ham and sweet potatoes that has a hint of sweet-tangy, citrusy flavor. This slow cooker ham recipe mixes convenience with great taste. Search our site for more easy slow cooker recipes.

All the flavor of those campfire treats but none of the mess. Make them up and hand them out. No fussing over waiting for a marshmallow stick. They taste great, too.

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.

Simple, tasty idea to give added flavor to your favorite cola.

Jazz up your regular meatloaf with a little taco seasonings. Cheese and taco shells are added in to put this Mexican inspired meatloaf over the edge.

Add a little Mexican flare to your meal with this super easy sidedish.

A rice side dish that goes perfectly beside any Mexican entree. This rice isn't too spicy or doesn't have too much tomato but is full of flavor. You won't have any rice leftover when you make this.

A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.

This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.

Everyone will enjoy these freshly seasoned, buttery, hot-out-of-the oven breadsticks with Italian classics like Chicken Parma or Lasagna Formaggio.

Don't be afraid of the anchovies. They add the nuttiness and saltiness for the perfect Caesar salad dressing.

Perfect for the grill, this steak is packed with flavor.

A colorful side dish for dinner. The potatoes and sweet potatoes are seasoned with a sweet and spicy mixture that you're sure to love.

Quick, easy, and tasty.

This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.

Do you love lemon flavor? You will get plenty of it in this light and creamy cheesecake recipe that is bursting with lemon and featuring a graham cracker crust that is scrumptious.