February 19 - 25, 2012

Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.

Full of the flavors of Fall with a bit of zing from the vinegar and seasonings. Great served beside a roasted chicken. The sweet potatoes with the russet potatoes blend nicely.

Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.

A gelatin salad filled with bananas, pinapple and strawberries. The sour cream makes a fantastic layer that cuts down on the sweetness. Perfect for the holidays.

Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.

Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.

What could be better than the classic banana split? How about one made on the grill? This recipe features chunks of banana, pineapple, and strawberries skewered and grilled and then served with homemade ice cream and traditional toppings.

A light and fluffy batter that makes the perfect pancake. And made even better with chocolate chips! The kids will start their day with a full stomach after serving this for breakfast.

A great way to use left over boiled or roasted potatoes for a tasty side dish.

No Mardi Gras celebration would be complete without the festive King Cake, a sweet cinnamon flavored dessert.

Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.

Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.

An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.

Buttermilk fried chicken strips at their finest. Crisp and seasoned with oregano and paprika, you'll no longer need to go out to get your favorite chicken strips.

Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.

Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.

Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.

Simple and tasty garlic bread recipe. The seasoning packet has everything in it.

This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.

A popular recipe in the South, this side dish will impress everyone. This goes great with grilled meats.

Simple ingredients to a great tasting broccoli and cauliflower salad. It is lightly dressed with a sweet dressing and tossed with bacon for loads of flavor.

"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.