March 13 - 19, 2011

Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.

The cheesy taste of this dish gets an extra boost of flavor from the Yukon Gold potatoes. This scalloped potato recipe along with many other potato casserole dishes on our site are perfect with ham recipes. Learn All About Potatoes.

When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.

Delicious blend of flavors that makes a great sandwich along with au jus to dip into.

Beer and cheese flavors are a great combination in this savory soup served in a bread bowl.

Chewy and packed full of flavor, these bars will be a sure hit.

With the unique flavor of pancetta (the famous Italian bacon), this classic pasta dish is sure to be a favorite.

This variation on a classic veal recipe is quick, easy and good. Doubles easily.

A light salad with a slightly sweet dressing that makes a great side dish to go with any meal. The oranges provide an interesting flavor and the candied almonds add crunch to this salad.

This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.

Here's a rustic, easy-to-make bread with a hearty wheat flavor that will certainly be among your favorite bread recipes. The optional rolled oats provide additional flavor to this Irish bread recipe and they also give it an appealing texture.

Top off your St. Patrick's Day celebration with this festive pistachio-flavored cake recipe with its creamy whipped topping-based pistachio frosting. This ultra-moist Bundt cake is sure to be a crowd pleaser.

The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.

A little spicy hotness pairs deliciously with the natural sweetness of carrots.

Don't wait for St. Patrick's Day to serve this festive ice cream dessert recipe, because this treat is perfect year round. You'll love the mint chocolate chip ice cream sandwiched between the chocolaty shamrock-shaped cookies.

The Irish coffee recipe was invented in the 1940s and has been popular ever since. There are several variations of this St. Patrick's Day beverage, but all recipes must contain Irish whiskey and, of course, brewed coffee to be considered true Irish coffee.

Lemon and butter are often served with fish. This combination is even tastier when the flavors are baked together as in this quick and easy recipe.

This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber.

Leftover corned beef becomes a real treat in this easy-to-make casserole recipe that features a creamy cheese sauce and crunchy French fried onions. Only five ingredients are required to make this economical oven-baked hotdish.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

You'll never want to buy store-bought cookies again after you've tried this easy-to-make cookie recipe that combines the flavors of peanut butter and chocolate in one tasty treat.