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Kale soup crockpot
Kale soup crockpot
Posted: 11/17/2016 7:49:58 PM
Posted: 11/17/2016 7:49:58 PM
I make a "vegetarian" kale soup that has beans, diced tomatoes, onions, carrots, kale and water. I prefer to use a lot of kale but because I have been putting it on top, it doesn't "sink" so I can't use as much as I would like. I am going to try putting it on the bottom over the carrots and onions. The kale will "shrink" if I cook it first and then I can use more kale - What are your thoughts on cooking it first?
Also, today I made the mistake of not tearing the kale into small pieces and not being a kale lover I didn't enjoy the soup tonight! What is the easiest/best way to tear the pieces now that the soup is made?
I look forward to your thoughts on these two questions. I am somewhat of a novice cook!
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