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Draining Cauliflower
Draining Cauliflower
Posted: 11/26/2014 09:31:34 AM
Posted: 11/26/2014 09:31:34 AM
When I drain my cauliflower there always seems to be water left, so when I add my cheese sauce it always seems to be very thin from the left over water in the cauliflower. Any tips on how to really get all the water out.
Re:Draining Cauliflower
Posted: 12/01/2014 08:32:16 AM
Posted: 12/01/2014 08:32:16 AM
If you are just draining by holding the pans lid on top of the pan and pouring it out the water, some of the water may get trapped. Make sure to drain it well in a strainer, tossing it several times at 1 or 2 minute intervals. You can also place a couple of paper towels in with the drained cauliflower and toss them around to help absorb some of the moisture. Another suggestion would be to try returning the cauliflower to the drained pan, uncovered, and setting on a warm burner for a few minutes. The warmth from the burner will help evaporate some of the moisture but be sure to watch it so the cauliflower does not start to burn on the bottom.
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