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Ingredients
Ingredients
Posted: 11/21/2014 06:36:41 AM
Posted: 11/21/2014 06:36:41 AM
Please specify flour or corn tortillas if you wish to be taken seriously. Not only do the flavors differ, but the texture and treatment do.
Re:Ingredients
Posted: 07/21/2016 05:34:22 AM
Posted: 07/21/2016 05:34:22 AM
Hi,
Goood..... info@sivasakthicatering.com, www.sivasakthicatering.com
Re:Ingredients
Posted: 03/16/2016 2:46:43 PM
Posted: 03/16/2016 2:46:43 PM
Hi Honey. This should be heavy cream. We have updated the recipe. Thank you for reaching out for clarification. We appreciate the feedback. All the best!
Re:Ingredients
Posted: 03/14/2016 4:06:00 PM
Posted: 03/14/2016 4:06:00 PM
Hello, I saw your cajun crawfish fondue recipe. I want to make it for a dinner party I'm having and I noticed, part of the recipe says "cream", but wasn't specific on what kind of cream. Do you mean heavy whipping cream or canned cream?
Re:Ingredients
Posted: 11/21/2014 08:02:43 AM
Posted: 11/21/2014 08:02:43 AM
You are right, their flavor and texture do differ. That is why many times one or the other is not specified because most people prefer one over the other, which in most cases either can be used in a recipe. If the author of the recipe feels one or the other needs to be used, they will specify it in the recipe. Is there some particular recipe that you felt one or the other needed to be used?
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