Loading
Forums
Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Bacon wrapped pork loin with cherries
Bacon wrapped pork loin with cherries
Posted: 11/12/2012 11:41:45 AM
Posted: 11/12/2012 11:41:45 AM
I would like to make this recipe, it sounds great. On eproblem I am having is that the last instruction is to "combine jelly and vinegar to brush over bacon" There doesn't seem to be any jelly in the ingredient list. If someone could tell me what kind and how much I would be very gratefull.
Thank you so much...
Raymond
Re:Bacon wrapped pork loin with cherries
Posted: 11/26/2012 08:56:21 AM
Posted: 11/26/2012 08:56:21 AM
You are welcome. Sorry it wasn't listed in the first place. Hope you enjoy the recipe.
Re:Bacon wrapped pork loin with cherries
Posted: 11/26/2012 06:24:06 AM
Posted: 11/26/2012 06:24:06 AM
Hey there.. Thanks a lot. I am going to make this tonight. Thanks again, and happy holidays.
Raymond
Re:Bacon wrapped pork loin with cherries
Posted: 11/12/2012 1:45:16 PM
Posted: 11/12/2012 1:45:16 PM
The jelly called for in this recipe is 1 tablespoon of currant jelly. I have edited the recipe so that the jelly is included in the ingredients list. I am sorry for the omission of this ingredient and any inconvenience it has caused. When going to the recipe you may have to refresh your page to see the edited recipe. Thanks for bringing this to our attention so we could get it corrected. Good luck with the recipe!
Recent Topics
Cooking Zucchini
I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...
by RTMember29928
activity on 11/17/2020 06:18:57 AM
activity on 11/17/2020 06:18:57 AM
Diet Plan For Pregnancy
is there anyone know about Diet Plan For Pregnancy
by keerthifood
activity on 11/13/2020 1:38:06 PM
activity on 11/13/2020 1:38:06 PM
Chilli addition
Hi, would like to know if and when to add fresh/dried/chilli flakes to dishes as heard good for circ...
by RTMember30772
activity on 11/06/2020 6:00:10 PM
activity on 11/06/2020 6:00:10 PM
Cooking Oils
Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.
by richa60
activity on 10/31/2020 11:56:21 PM
activity on 10/31/2020 11:56:21 PM
Recipe change
When using pecan swirls for bread cooking could you do in casserole dish? Would you have to change a...
by RTMember30832
activity on 10/31/2020 05:39:19 AM
activity on 10/31/2020 05:39:19 AM
Pumkin Seeds
I'm new to this forum so I'm not sure if this is the right place to ask this question. If I carved ...
by Jade
activity on 10/20/2020 05:05:07 AM
activity on 10/20/2020 05:05:07 AM
Dehydrated Tomatoes
Has anyone dehydrated tomatoes before? I was wondering how to dry them. Do you just dry the tomatoes or do you have to season them or do anything special to them before you dry them? I have had them before and they are great to snack on.
by Gama
activity on 10/20/2020 04:59:13 AM
activity on 10/20/2020 04:59:13 AM
brineing a turkey before deep frying
Has anyone used a salt brine before deep frying a turkey.
by crazy4cookin
activity on 10/20/2020 04:57:27 AM
activity on 10/20/2020 04:57:27 AM
steaming beef
how long do I need to steam cubes of beef for to really tenderize them?
by dsjl4
activity on 10/20/2020 04:55:12 AM
activity on 10/20/2020 04:55:12 AM
Gonna cook Peruvian dish. Needs suggestions!
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook.
by katemcbride
activity on 10/20/2020 04:54:02 AM
activity on 10/20/2020 04:54:02 AM
Loading
There currently aren't any reviews or comments for this forums. Be the first!
Advertisement
Advertisement