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Bacon wrapped pork loin with cherries
Bacon wrapped pork loin with cherries
Posted: 11/12/2012 11:41:45 AM
Posted: 11/12/2012 11:41:45 AM
I would like to make this recipe, it sounds great. On eproblem I am having is that the last instruction is to "combine jelly and vinegar to brush over bacon" There doesn't seem to be any jelly in the ingredient list. If someone could tell me what kind and how much I would be very gratefull.
Thank you so much...
Raymond
Re:Bacon wrapped pork loin with cherries
Posted: 11/26/2012 08:56:21 AM
Posted: 11/26/2012 08:56:21 AM
You are welcome. Sorry it wasn't listed in the first place. Hope you enjoy the recipe.
Re:Bacon wrapped pork loin with cherries
Posted: 11/26/2012 06:24:06 AM
Posted: 11/26/2012 06:24:06 AM
Hey there.. Thanks a lot. I am going to make this tonight. Thanks again, and happy holidays.
Raymond
Re:Bacon wrapped pork loin with cherries
Posted: 11/12/2012 1:45:16 PM
Posted: 11/12/2012 1:45:16 PM
The jelly called for in this recipe is 1 tablespoon of currant jelly. I have edited the recipe so that the jelly is included in the ingredients list. I am sorry for the omission of this ingredient and any inconvenience it has caused. When going to the recipe you may have to refresh your page to see the edited recipe. Thanks for bringing this to our attention so we could get it corrected. Good luck with the recipe!
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