Forums

Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.

when making guyanese chicken curry

ladym04

when making guyanese chicken curry
Posted: 10/20/2012 2:26:12 PM

i ue followed euerything to the receipe but i want to know when u add the 1 1/2 cups of water does it stay watery or after simmering does it thicken up? its my first time of making this receipe so iam not expecting perfect results.

RecipeTips.com
Posts: 239

Re:when making guyanese chicken curry
Posted: 10/22/2012 08:38:15 AM

It will not thicken but some will evaporate as it simmers. Whatever water is still present will be more like a broth than a thickened sauce. Good luck with the recipe.

Reply Email friend Report

All Latest Topics

Recent Topics

Cooking Zucchini

I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...

by RTMember29928
activity on 11/17/2020 06:18:57 AM

Diet Plan For Pregnancy

is there anyone know about Diet Plan For Pregnancy

by keerthifood
activity on 11/13/2020 1:38:06 PM

Chilli addition

Hi, would like to know if and when to add fresh/dried/chilli flakes to dishes as heard good for circ...

by RTMember30772
activity on 11/06/2020 6:00:10 PM

Cooking Oils

Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.

by richa60
activity on 10/31/2020 11:56:21 PM

Recipe change

When using pecan swirls for bread cooking could you do in casserole dish? Would you have to change a...

by RTMember30832
activity on 10/31/2020 05:39:19 AM

Pumkin Seeds

I'm new to this forum so I'm not sure if this is the right place to ask this question. If I carved ...

by Jade
activity on 10/20/2020 05:05:07 AM

Dehydrated Tomatoes

Has anyone dehydrated tomatoes before? I was wondering how to dry them. Do you just dry the tomatoes or do you have to season them or do anything special to them before you dry them? I have had them before and they are great to snack on.

by Gama
activity on 10/20/2020 04:59:13 AM

brineing a turkey before deep frying

Has anyone used a salt brine before deep frying a turkey.

by crazy4cookin
activity on 10/20/2020 04:57:27 AM

steaming beef

how long do I need to steam cubes of beef for to really tenderize them?

by dsjl4
activity on 10/20/2020 04:55:12 AM

Gonna cook Peruvian dish. Needs suggestions!

I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook.

by katemcbride
activity on 10/20/2020 04:54:02 AM

Advanced Search