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Question on recipes: If Dill Pickles Are Too Salty (40309)
Question on recipes: If Dill Pickles Are Too Salty (40309)
Posted: 08/03/2012 10:42:27 AM
Posted: 08/03/2012 10:42:27 AM
What if you are making dill pickles
Re:Question on recipes: If Dill Pickles Are Too Salty (40309)
Posted: 08/03/2012 2:52:25 PM
Posted: 08/03/2012 2:52:25 PM
If you are making dill pickles using only water and sugar for brine, because of the lack of acidity, you will have to use a pressure cooker to can them, and then I am not sure how they will store. Again, I have not tried this method and would not guarantee how long they would keep. Maybe this year will have to be a trial year to see what works for you. Be sure you look at our Canning Safety, Storage and Tips at http://www.recipetips.com/kitchen-tips/t--1397/canning-safety-storage-and-tips.asp#storage to see what to look for when checking for spoilage. Information on Checking for Spoilage is in the middle of this page.
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