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anchovy paste
anchovy paste
Posted: 02/21/2012 4:59:30 PM
Posted: 02/21/2012 4:59:30 PM
we do not like anchovy paste what can we substitute in a recipe instead of anchovy paste
Re:anchovy paste
Posted: 02/22/2012 08:10:04 AM
Posted: 02/22/2012 08:10:04 AM
In researching this I found several suggestions. Try one of the following: shrimp paste, brined cured olives (Kalamata) Worcestershire sauce, or Japanese hondashi powder (instant dashi). About the only way to know which will work best for you is to test them in a recipe and see which you prefer. It seems that it was a matter of personal preference. Good luck.
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