Welcome to our online community. To post a message, you must be a registered user of RecipeTips.com. Log in to forums, or register.
Hi all
Hi all
Posted: 11/02/2007 2:11:48 PM
I just joined - heard about it from a friend. I've got 2 boys - 4 and 5 - and they keep me busy. I need something to make them besides Mac & cheese! I don't have much time, but when I do, I'd like to try some "real cooking". I'm saving some recipes in my recipe box for when that day comes.
Re:Hi all
Posted: 09/21/2011 02:59:21 AM
My mother is a patient of Diabetes. Diabetes is a lifelong (chronic) disease in which there are high levels of sugar in the blood. she is suffering from this disease for the last 20 years. This is a lifelong disease and doctors prescribe Insulin as the last drug for it.
Re:Hi all
Posted: 09/16/2011 07:00:37 AM
Hi Kelly! Welcome to RecipeTips.com. We are happy to have you join our group and we hope you will enjoy the site. We have a lot of delicious recipes and a lot of cooking and food information that can be helpful to you in the kitchen everyday. Again, welcome to the site!
Re:Hi all
Posted: 09/16/2011 02:02:12 AM
Hi !
I''m newbie here. Happy to be members of the forum.
I hope we will have great time here. and I''ll try to contribute to forum develop more.
I''m positively looking forward to the forum and its members,
hope all will guide, share and help me to increase my knowledge. Nice to meet you..
Re:Hi all
Posted: 06/21/2011 09:24:05 AM
Welcome! Hope you enjoy the site. We have many great recipes that will be great for the kids. A great place to start searching is in our recipe collections. Just go up to the "Recipes" tab at the top of the screen and click on "Recipe Collections" at the bottom of the pop-up screen. You will get a listing of all our collections. Don''t forget to checkout out our Tips & Advice section also. It contains a lot of useful information for the everyday cook. Again, welcome!
Re:Hi all
Posted: 10/20/2009 5:49:53 PM
Hi Kelly, I am new here also. My kids are grown and gone, so I want to get some new recipes. They were pretty boring eaters. LOL
I do have a question for someone. When storing home made broccoli/chedder soup what is the best way to preserve the taste
Re:Hi all
Posted: 11/03/2007 3:03:27 PM
Hi Kelly! Welcome!! This place looks pretty good so far!!
Lynn
Re:Hi all
Posted: 11/03/2007 07:58:37 AM
Hi Kelly,
If you go to the 1Hour to cook & eat post and read the response that I wrote there it may be beneficial to you also. Happy cooking!
Tracy
Recent Topics
I cannot stand the texture of zucchini, but would love to incorporate it into some meals. Does anyo...
is there anyone know about Diet Plan For Pregnancy
Hi, would like to know if and when to add fresh/dried/chilli flakes to dishes as heard good for circ...
Aren't Olive, Canola, Sunflower, etc., all different kinds of "vegetable" oils? My daughter has a recipe that calls for "vegetable oil" and is concerned that the oils we have in the cupboard (above) are unacceptable.
by
richa60 activity on 10/31/2020 11:56:21 PM
When using pecan swirls for bread cooking could you do in casserole dish? Would you have to change a...
I'm new to this forum so I'm not sure if this is the right place to ask this question. If I carved ...
by
Jade activity on 10/20/2020 05:05:07 AM
Has anyone dehydrated tomatoes before? I was wondering how to dry them. Do you just dry the tomatoes or do you have to season them or do anything special to them before you dry them? I have had them before and they are great to snack on.
by
Gama activity on 10/20/2020 04:59:13 AM
Has anyone used a salt brine before deep frying a turkey.
how long do I need to steam cubes of beef for to really tenderize them?
by
dsjl4 activity on 10/20/2020 04:55:12 AM
I’ll be cooking a Peruvian dish for my grandparents this weekend and I need suggestions. This will be my first time cooking a Peruvian cuisine and I badly need your help on what to cook.
There currently aren't any reviews or comments for this forums. Be the first!